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Analysis of cross-antigenicity among cereals by IGG-immunoblotting with sera from patients with atopic dermatitis (AD) and from rat immunized with cereals

✍ Scribed by Tsubaki, Kazufumi; Kageyama, Megumi; Ohkatsu, Miho; Takahashi, Kazuo; Suga, Chizuka; Sugiyama, Asami; Komatsu, Hitosi; Zenroikezawa, ; Nakajima, Hiroshi

Book ID: 123148768
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 148 KB
Volume: 1
Category: Article
ISSN: 0923-1811
DOI: 10.1016/0923-1811(90)90714-O

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