✦ LIBER ✦
IgE-rast study on allergenic cross-reactivity of cooks-foot pollen and cereal proteins such as rice and wheat using sera from patients with atopic dermatitis
✍ Scribed by Tubaki, K.; Miyakawa, K.; Suga, C.; Komatsu, H.; Sugiyama, A.; Ikezawa, Z.
- Book ID
- 122954377
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 135 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0923-1811
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