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Analysis of Cinnamomum zeylanicum Blume Leaf Oil from South India

โœ Scribed by Jirovetz, Leopold; Buchbauer, Gerhard; Ruzicka, Jana; Shafi, Mohamed P.; Rosamma, M. K.


Book ID
126569548
Publisher
Allured Publishing Corp
Year
2001
Tongue
English
Weight
202 KB
Volume
13
Category
Article
ISSN
1041-2905

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Chemical composition of the volatile oil
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The steam-distilled volatile oil of the cinnamon fruit (Cinnamomum zeylanicum Blume) grown at Karnataka and Kerala (south India) has been analysed by GC and GCยฑMS. It consists of hydrocarbons (32.8% and 20.8%) and oxygenated compounds (63.7% and 73.4%). Thirty-four compounds representing more than 9

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## Abstract Cinnamon (__Cinnamomum zeylanicum__ Blume, syn __C verum__ JS Presl, family Lauraceae) is an important spice and aromatic tree cultivated in Sri Lanka and India. On steam distillation, different parts of cinnamon yield volatile oils of varying composition. In the present investigation t