## Abstract The cloves are grown as plantation crops in the agroclimatic conditions of the Indian island of Little Andaman. The dried leaves, on hydrodistillation, gave 4.8% of the oil. GC and GCβMS analysis of the oil resulted in the identification of 16 compounds. The major compound was eugenol (
Essential oil composition of Cinnamomum zeylanicum Blume leaves from Little Andaman, India
β Scribed by V. K. Raina; S. K. Srivastava; K. K. Aggarwal; S. Ramesh; Sushil Kumar
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 56 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.1016
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The steam-distilled volatile oil of the cinnamon fruit (Cinnamomum zeylanicum Blume) grown at Karnataka and Kerala (south India) has been analysed by GC and GCΒ±MS. It consists of hydrocarbons (32.8% and 20.8%) and oxygenated compounds (63.7% and 73.4%). Thirty-four compounds representing more than 9
## Abstract Cinnamon (__Cinnamomum zeylanicum__ Blume, syn __C verum__ JS Presl, family Lauraceae) is an important spice and aromatic tree cultivated in Sri Lanka and India. On steam distillation, different parts of cinnamon yield volatile oils of varying composition. In the present investigation t
## Abstract The leaves of __Callistemon viminalis__, on hydrodistillation, gave 0.45% of an oil on a fresh weight basis. GC and GCβMS analysis of the oil resulted in the identiο¬cation of 42 constituents, representing 99.5% of the oil. 1,8βCineole (61.7%), __Ξ±__βpinene (24.2%) and menthyl acetate (5