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Analysis of caramel colours: Curie-point pyrolysis-high-resolution gas chromatography/mass spectrometry and simulation of pyrolysis-mass spectrometry

✍ Scribed by R. Hardt; W. Baltes

Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
286 KB
Volume
15
Category
Article
ISSN
0165-2370

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A newly developed Curie-point pyrolyzer has been used to analyze microbial fatty acid constituents. The pyrolysis was carried out on ferromagnetic wires, which were loaded into the gas chromatographic injector-pyrolyzer via a retractable Pyrex glass tube. Fatty acid methyl esters were obtained by in