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Analysis of amino acids and carbohydrates in green coffee

✍ Scribed by Michael Murkovic; Karin Derler

Book ID
113681773
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
151 KB
Volume
69
Category
Article
ISSN
0165-022X

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## Abstract Agricultural crops provide a considerable reservoir of useful and low cost raw materials like fats and oils, plant proteins and carbohydrates. By selective combination of their molecular constituents (e.Β g. fatty acids, glycerol, amino acids, saccharides), a wide variety of surface acti