✦ LIBER ✦

Acid hydrolysis and carbohydrates characterization of coffee pulp

✍ Scribed by G. Urbaneja; J. Ferrer; G. Paez; L. Arenas; G. Colina

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Biotechnological potential of coffee pul

✍ Ashok Pandey; Carlos R. Soccol; Poonam Nigam; Debora Brand; Radjiskumar Mohan; S 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 786 KB

Analysis of proanthocyanidins in coffee

✍ Nélida González De Colmenares; Jose R Ramírez-Martínez; Jose O Aldana; Michael N 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 549 KB

Acid hydrolysis of sugar beet pulp as pr

✍ R. Chamy; A. Illanes; G. Aroca; L. Nuñez 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 335 KB

Effects of roasting temperatures and gam

✍ S.N. Deshpande; A.A. Aguilar 📂 Article 📅 1975 🏛 Elsevier Science ⚖ 370 KB

Sulfuric acid bleaching of kraft pulp II

✍ Tsutomu Ikeda; Yoichi Tomimura; Kengo Magara; Shuji Hosoya 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 494 KB

Growth of mushrooms on wheat straw and c

✍ J.F. Calzada; R. de Leon; M.C. de Arriola; C. Rolz 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 471 KB