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Analysis of aflatoxins in various food and feed matrices-results of international validation studies

✍ Scribed by J Stroka; E Anklam


Book ID
105663601
Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
174 KB
Volume
16
Category
Article
ISSN
0178-7888

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## Abstract Mycotoxins are of toxicological relevance and consequently important contaminants in food and feed. The most common mycotoxins with the highest toxicity are the aflatoxins (AFs), which cause liver cirrhosis or primary liver carcinomas and have been shown to be the immunosuppressive. The