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Analysis and stability of the constituents of Curcuma longa and Harpagophytum procumbens tinctures by HPLC-DAD and HPLC–ESI-MS

✍ Scribed by Anastasia Karioti; Elisa Fani; Franco Francesco Vincieri; Anna Rita Bilia

Book ID: 108189887
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 376 KB
Volume: 55
Category: Article
ISSN: 0731-7085
DOI: 10.1016/j.jpba.2011.02.029

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## Abstract The chemical profile of four main bioactive constituents including harpagoside (HS), 8‐__O__‐(__E__‐__p__‐methoxycinnamoyl)harpagide (HG), __E__‐cinnamic acid (CA), and __E__‐__p__‐methoxycinnamic acid (MCA), in the extract of __Scrophularia buergeriana__ was studied using HPLC‐diode ar