✦ LIBER ✦

ANALYSIS AND COST OF READY-TO-SERVE FOODS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

NEW DEVELOPMENTS IN THE TECHNOLOGY OF RE

✍ K. O. PAULUS 📂 Article 📅 1981 🏛 John Wiley and Sons ⚖ 713 KB

The determination of the cholesterol con

✍ J.R. van Delden; J.L. Cozijnsen; P. Folstar 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 327 KB

TIME-TEMPERATURE BEHAVIOR OF DEEP-FROZEN

✍ W. WOLF; M. METNI; W. E. L. SPIESS 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 497 KB

Cost effectiveness of ready-to-use food

✍ Ritter, M.; Mußhoff, O.; Odening, M. 📂 Article 📅 2013 🏛 Adis International Limited (now part of Wolters Kl ⚖ 115 KB

Carotenoids and retinoids in finnish foo

✍ Marina Heinonen; Velimatti Ollilainen; Eeva Linkola; Pertti Varo; Pekka Koivisto 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 700 KB

Covered stents: Home-made or ready-to-se

✍ Carlo Di Mario; Luigi Inglese; Antonio Colombo 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 15 KB