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Analyses of polycyclic aromatic hydrocarbons in seafood by capillary electrochromatography–atmospheric pressure chemical ionization/mass spectrometry

✍ Scribed by Cheng, Yi-Jie; Huang, Sing-Hao; Chiu, Ju-Yin; Liu, Wan-Ling; Huang, Hsi-Ya

Book ID: 122608919
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 817 KB
Volume: 1313
Category: Article
ISSN: 1873-3778
DOI: 10.1016/j.chroma.2013.08.035

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