Anaerobic digestion of cheese whey using an upflow anaerobic sludge blanket reactor: III. Sludge and substrate profiles
โ Scribed by J.Q. Yan; K.V. Lo; P.H. Liao
- Book ID
- 107894987
- Publisher
- Elsevier Science
- Year
- 1990
- Weight
- 544 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0144-4565
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The anaerobic treatment of pot ale, a liquid wasteproduct from the malt whisky industry, was investigated at laboratory scale using UASB (upflow anaerobic sludge blankeO reactors. Chemical oxygen demand reductions of around 90% were achieved after dilution, pH adjustment and settlement of the pot al
Wastewater coming from cheese-producing industries in Greece is high in organic matter (about 40}60 g/l Chemical Oxygen Demand, COD) since it generally contains discarded cheese-whey as well. This wastewater is rich in easily biodegradable carbohydrates and has a relatively low content in suspended