Anaerobic digestion of malt whisky distillery pot ale using upflow anaerobic sludge blanket reactors
โ Scribed by J.A.S. Goodwin; J.B. Stuart
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 717 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0960-8524
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โฆ Synopsis
The anaerobic treatment of pot ale, a liquid wasteproduct from the malt whisky industry, was investigated at laboratory scale using UASB (upflow anaerobic sludge blankeO reactors. Chemical oxygen demand reductions of around 90% were achieved after dilution, pH adjustment and settlement of the pot ale. Large amounts of ammonia were produced during treatment and the pH of the waste rose significantly. The maximum space loading rate consistent with stable operation was around 15 kg COD/m 3 per day at a retention time of 2.1 days; higher loading rates produced process instability and failure. Extensive sludge granulation was observed during periods of stable operation.
๐ SIMILAR VOLUMES
Wastewater coming from cheese-producing industries in Greece is high in organic matter (about 40}60 g/l Chemical Oxygen Demand, COD) since it generally contains discarded cheese-whey as well. This wastewater is rich in easily biodegradable carbohydrates and has a relatively low content in suspended