✦ LIBER ✦

An Update of Trans-Fat Reduction in the American Diet

✍ Scribed by Susan Borra; Penny M. Kris-Etherton; Judith G. Dausch; Shirley Yin-Piazza

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sources of Fat in the American Diet

✍ Rebecca Arliss 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 94 KB

Getting rid of trans fats in the US diet

✍ Laurian J. Unnevehr; Evelina Jagmanaite 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 161 KB

TRANSITIONING TO TRANS FAT-FREE: AN ANAL

✍ J. STOKOLS; P. BORDI 📂 Article 📅 2004 🏛 John Wiley and Sons ⚖ 219 KB

Origin of cis-9, trans-11- and trans-9,

✍ Ackman, R.G.; Eaton, C.A.; Sipos, J.C.; Crewe, N.F. 📂 Article 📅 1981 🏛 Elsevier ⚖ 947 KB

Reduction of atherogenicity of natural f

✍ T. C. Hutsell; F. W. Quackenbush 📂 Article 📅 1967 🏛 Springer-Verlag 🌐 English ⚖ 261 KB

Mechanisms involved in the reduction of

✍ H. Engelberg 📂 Article 📅 1966 🏛 Elsevier Science 🌐 English ⚖ 940 KB