✦ LIBER ✦
TRANSITIONING TO TRANS FAT-FREE: AN ANALYSIS OF CHANGES IN FOODSERVICE BECAUSE OF THE SWITCH TO TRANS FAT-FREE PRODUCTS
✍ Scribed by J. STOKOLS; P. BORDI
- Book ID
- 111336458
- Publisher
- John Wiley and Sons
- Year
- 2004
- Weight
- 219 KB
- Volume
- 15
- Category
- Article
- ISSN
- 1524-8275
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