✦ LIBER ✦

AN RTD DETERMINATION METHOD FOR EXTRUSION COOKING

✍ Scribed by J. PENG; H.E. HUFF; F. HSIEH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

An extraction method for the determinati

✍ David C. Breeden; J.A. Juvik 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 311 KB

Back extrusion method for determining pr

✍ G.H. Brusewitz; H. Yu 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 500 KB

An extrusion method for the granulation

✍ R. A. Bondyrev; N. I. Shalunenko; E. I. Smirnov; O. G. Khodakova; V. Z. Bychkov; 📂 Article 📅 1984 🏛 Springer US 🌐 English ⚖ 333 KB

A Method for Determining Press Fluid in

✍ MABEL SANDERSON; GLADYS E. VAIL 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 319 KB

PRODUCTION OF PRE-COOKED CORN FLOURS FOR

✍ O. SMITH; T. S. de BUCKLE; A. M. de SANDOVAL; G. E. GONZÁLEZ 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 441 KB

The textural analysis of cooked potato.

✍ M. Freeman; M. C. Jarvis; H. J. Duncan 📂 Article 📅 1992 🏛 Springer 🌐 English ⚖ 523 KB