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An overview of separation methods in starch analysis: The importance of size exclusion chromatography and field flow fractionation

✍ Scribed by Heinrich Rübsam; Martin Krottenthaler; Martina Gastl; Thomas Becker


Book ID
112211784
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
522 KB
Volume
64
Category
Article
ISSN
0038-9056

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Field-flow fractionation (FFF) is a family of analytical techniques developed specifically for separating and characterizing macromolecules, supramolecular assemblies, colloids and particles. It combines the effects of a laminar flow profile with an exponential concentration profile of analyte compo