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An outbreak of acute intoxications from consumption of insufficiently processed cassava in Tanzania

✍ Scribed by Mlingi, Nicholas; Poulter, Nigel H.; Rosling, Hans


Book ID
121904298
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
710 KB
Volume
12
Category
Article
ISSN
0271-5317

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Low cyanide exposure from consumption of
✍ Nicholas Mlingi; Maria Abrahamsson; Jonathan Yuen; Mehari Gebre-Medhin; Hans Ros πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 60 KB

The extent of cyanide exposure from cassava consumption was studied in low income suburbs of Dar es Salaam, Tanzania. Mean cyanogen levels in sun-dried root pieces called makopa was 9.4 (range 0Β±79) mg HCN equivalents kg Γ€1 dry weight. The mean glucoside and hydrogen cyanide levels were 6.4 and 3.2