𝔖 Bobbio Scriptorium
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An original method for studying in vitro the enzymatic degradation of cross-linked starch microspheres

✍ Scribed by Ghania Hamdi; Gilles Ponchel; Dominique Duchêne


Book ID
114163587
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
229 KB
Volume
55
Category
Article
ISSN
0168-3659

No coin nor oath required. For personal study only.


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