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An optimised method to determine the degree of acetylation of chitin and chitosan by FTIR spectroscopy

✍ Scribed by M.L Duarte; M.C Ferreira; M.R Marvão; João Rocha

Book ID: 117314491
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 382 KB
Volume: 31
Category: Article
ISSN: 0141-8130
DOI: 10.1016/s0141-8130(02)00039-9

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