## Abstract Functional properties of the amino polysaccharides, chitin and chitosan, vary significantly with their acetyl content. The acid hydrolysis‐HPLC method offers good accuracy and precision to assay the acetyl content regardless of the solubility of the sample. In this research, the hydroly
A rapid method for the determination of the degree of N-acetylation of chitin-chitosan samples by acid hydrolysis and HPLC
✍ Scribed by Frédéric Niola; Nùria Basora; Esteban Chornet; Pierre François Vidal
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 599 KB
- Volume
- 238
- Category
- Article
- ISSN
- 0008-6215
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✦ Synopsis
A simple and rapid method for the quantitative determination of N-acetyl groups in chitin-chitosan samples consists of an acid hydrolysis conducted at high temperature with a mixture of sulfuric and oxalic acids. The acetic acid formed is determined by spectrophotometry at 210 nm after separation from the reaction mixture by HPLC. The method is valid for the entire range of degrees of acetylation and the results compare fairly to those of other techniques.
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The composition and sequence of 2-acetamido-2-deoxy-beta-D-glucose (GlcNAc) and 2-amino-2-deoxy-beta-D-glucose (GlcN) residues in partially N-deacetylated chitosans, prepared under homogeneous and heterogeneous conditions, have been determined by 1H-n.m.r. spectroscopy. It was necessary to depolymer
## Abstract First‐derivative UV spectrophotometry is shown to be a reliable method for the determination of the degree of __N‐__acetylation of chitosan samples. A mathematical expression is derived that allows to determine the DA directly from the mass concentration of a chitosan solution and the f
## Abstract The rapidly expanding use of chitomaterials in biomedical applications demands accurate and precise analytical methods to determine physico‐chemical characteristics, especially the acetyl content of the sample. The analytical methods available for the determination of the acetyl content