An on-line advisory control system for the lactic acid fermentation process
✍ Scribed by M. Nakajima, C. von Numershs, H. Yada, T. Siimes…
- Book ID
- 120768185
- Publisher
- Springer
- Year
- 1994
- Tongue
- English
- Weight
- 744 KB
- Volume
- 42
- Category
- Article
- ISSN
- 1432-0614
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📜 SIMILAR VOLUMES
A personal computer-based on-line monitoring and controlling system was developed for the fermentation of microorganism. The on-line HPLC system for the analysis of glucose and ethanol in the fermentation broth was connected to the fermenter via an auto-sampling equipment, which could perform the pi
A sequential injection analysis system (SIA) involving immobilized enzymes was set up to quantify D-h&C acid during fermentation processes. The analytical system is fully computerized and it operates by analysing aliquots removed from the bulk fermentation through a filtration setup. An assay cycle