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An Investigation of the Use of the MicroFoss as an Indicator of the Shelf Life of Pasteurized Fluid Milk

✍ Scribed by C.H. White; J. Wilson; M.W. Schilling

Book ID: 117977023
Publisher: American Dairy Science Association
Year: 2006
Tongue: English
Weight: 290 KB
Volume: 89
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(06)72319-0

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