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An investigation of the method of determining trimethylamine in fish muscle extracts by the formation of its picrate salt — Part II

✍ Scribed by C. K. MURRAY; D. M. GIBSON

Book ID: 108799646
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 247 KB
Volume: 7
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1972.tb01640.x

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