๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

An investigation of the dissociation and denaturation of legumin by salts using laser light scattering and circular dichroism spectroscopy

โœ Scribed by Stephen J. Chambers; Helen J. Carr; Nigel Lambert


Book ID
113267710
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
609 KB
Volume
1037
Category
Article
ISSN
0167-4838

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


I. Study of protein aggregation due to h
โœ Amos M. Tsai; John H. van Zanten; Michael J. Betenbaugh ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 220 KB ๐Ÿ‘ 2 views

The objective of this study was to investigate the relationship between oxidized RNase A protein structure and the occurrence of protein aggregation using several spectroscopic techniques. Circular dichroism spectroscopy (CD) measurements taken at small temperature intervals were used to determine t

Characterization of the major protein fr
โœ Zirwer, D. ;Prakash, V. ;Raab, B. ;Schwenke, K. D. ;Gast, K. ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 280 KB

Hydrodynamic parameters of the major protein fraction carmin from safflower seed were determined by means of dynamic light scattering. The results indicated a translational diffusion coefficient of (3.81 f 0.06) x cm2 s-l and a STOKES radius of (5.6 f 0.06) nm. The calculated molecular mass M,, was