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An investigation of solid-solid phase transitions in cholesterol and in cholesteryl oleate by positron annihilation

✍ Scribed by W.W. Walker

Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
211 KB
Volume
77
Category
Article
ISSN
0375-9601

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## Abstract A method for quick and reliable analysis of cholesterol oxidation products (COPs) in dairy products has been developed. After lipid extraction, fat was transesterified under mild conditions to avoid degradation of the target compounds. Isolation of the COPs studied from other components