An investigation of melt rheology and thermal stability of poly(lactic acid)/ poly(butylene succinate) nanocomposites
โ Scribed by Amita Bhatia; Rahul K. Gupta; Sati N. Bhattacharya; H. J. Choi
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 414 KB
- Volume
- 114
- Category
- Article
- ISSN
- 0021-8995
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๐ SIMILAR VOLUMES
Phenyl side chains were introduced to poly(butylene succinate) and poly-(ethylene adipate) by the polymerization of the respective monomers in the presence of mandelic acid. The increasing content of the phenyl side chains decreased the melting temperature and the crystallinity but increased the gla
The thermal degradation of poly(lactic acid) has been studied using thermal gravimetric analysis over the temperature range 300ยฑ700 K, and following a sterilization dose of 50 kGy under vacuum, nitrogen or air. Isothermal weight loss studies have been found to follow complex kinetics with activation