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An interfering factor in the glucose oxidase sensing system with polypyrrole/glucose oxidase membrane

✍ Scribed by K. Kojima; H. Nasu; M. Shimomura; S. Miyauchi

Book ID
116136630
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
195 KB
Volume
71
Category
Article
ISSN
0379-6779

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An explanation for the combined effect o
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✍ Cristina Primo-MartΓ­n; Mingwei Wang; Wim J Lichtendonk; Johan J Plijter; Robert πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 197 KB

## Abstract In the bakery industry, glucose oxidase is usually used in combination with xylanase. Although many theories exist on the mechanism of action of each enzyme, the positive effect of combining the two is as yet unexplained. In this paper we studied a possible basis for this synergy by foc