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An integrated process for purification of lysozyme, ovalbumin, and ovomucoid from hen egg white

✍ Scribed by Ipsita Roy; M. V. S. Rao; Munishwar N. Gupta

Book ID: 111634345
Publisher: Springer-Verlag
Year: 2003
Tongue: English
Weight: 116 KB
Volume: 111
Category: Article
ISSN: 0273-2289
DOI: 10.1385/abab:111:1:55

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