𝔖 Bobbio Scriptorium
✦   LIBER   ✦

An integrated in vivo and in vitro strategy to improve food safety evaluation

✍ Scribed by B. Schilter; D. Holzhäuser; C. Cavin; A.C. Huggett


Book ID
116158571
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
842 KB
Volume
7
Category
Article
ISSN
0924-2244

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Oleuropein evaluated in vitro and in viv
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Oleuropein is a phenolic compound extracted from the leaves of Olea europaea. The antioxidant activity of this natural product has been evaluated in vitro and in vivo by means of a chemiluminescent assay, based on a luminol-horseradish peroxidase p-iodophenol O 2 mediated light emission system. In v