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An increase in the carbohydrate moiety of α2-macroglobulin is associated with systemic lupus erythematosus (SLE)

✍ Scribed by Claudio Panzironi; Meng-yun Mo; Dolores Mruk; C. Yan Cheng; Bruno Silvestrini; Robert Lahita

No coin nor oath required. For personal study only.

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