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An improved technique for the near infrared study of water binding by proteins: Illustration with gelatin

✍ Scribed by N. Ressler; Ziauddin

Book ID: 115749448
Publisher: Elsevier Science
Year: 1973
Weight: 378 KB
Volume: 295
Category: Article
ISSN: 0005-2795
DOI: 10.1016/0005-2795(73)90070-6

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