An improved nitrometer for Dumas nitrogen determination
β Scribed by Tetsuo Mitsui
- Publisher
- Elsevier Science
- Year
- 1963
- Tongue
- English
- Weight
- 217 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0026-265X
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Increased demand for determinations of nitrogen (N), and hence crude protein (CP), has led to wider use of the Dumas method in place of the traditional Kjeldahl methods. Although Kjeldahl N (KN) and Dumas N (DN) represent di β erent N fractions, published studies on infant formula, animal feed and me
In 1937 Brunel (1) used the sensitive Rimini-Schryver reaction to identify glyoxylic acid as the product of the all,antoicase reaction. Young and Conway used this reaction for the determination of allantoin and allantoic acid (2). In their method, allantoin or allantoic acid is first hydrolyzed to g