𝔖 Bobbio Scriptorium
✦   LIBER   ✦

An Improved Method of Microencapsulation of Probiotic Bacteria for Their Stability in Acidic and Bile Conditions during Storage

✍ Scribed by W.K. Ding; N.P. Shah


Book ID
111405799
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
351 KB
Volume
74
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES