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AN IMPROVED METHOD OF CHOLESTEROL DETERMINATION IN EGG YOLK BY HPLC

โœ Scribed by RONG-ZHEN ZHANG; LONG LI; SHU-TAO LIU; RU-MING CHEN; PING-FAN RAO


Book ID
111337154
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
516 KB
Volume
23
Category
Article
ISSN
0145-8884

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A high-performance liquid chromatographic (HPLC) procedure for determining 25 -hydroxycholecalciferol contents in chicken egg yolk has been developed. The procedure consists of the following steps: saponification. extraction of the unsaponifiable fraction, purification using solidphase extraction, c