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An improved method for detection of Salmonella in foodstuffs using anti-Salmonella antibody

✍ Scribed by E. Prusak-Sochaczewski; J.H.T. Luong

Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
425 KB
Volume
11
Category
Article
ISSN
0141-0229

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## Abstract A rapid and economical method for detecting __Salmonella__ was developed, based on a novel complex for immunomagnetic separation, which was composed of anti‐__Salmonella__ polyclonal antibody (Ab) and magnetosome (bacterial magnetic particle, BMP) produced by the bacterium __Magnetospir