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AN IMPROVED INSTRUMENTAL CHARACTERIZATION OF MECHANICAL AND ACOUSTIC PROPERTIES OF CRISPY CELLULAR SOLID FOOD

✍ Scribed by EVA M. CASTRO-PRADA; HANNEMIEKE LUYTEN; WIM LICHTENDONK; ROB J. HAMER; TON VAN VLIET

Book ID: 111346917
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 500 KB
Volume: 38
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.2007.00121.x

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