✦ LIBER ✦
Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties
✍ Scribed by Binsi, P.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K.
- Book ID
- 120383763
- Publisher
- Institute of Food Technologists
- Year
- 2013
- Tongue
- English
- Weight
- 805 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0022-1147
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