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An improved ashing procedure for the determination of heavy metals in edible oils

✍ Scribed by Wei-Chong Tsai; Chia-Pao Lin; Lihwiuan Shiau; Shuh-Der Pan


Book ID
112819721
Publisher
Springer-Verlag
Year
1978
Tongue
English
Weight
403 KB
Volume
55
Category
Article
ISSN
0003-021X

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A modified fluorometric method for the determination of thiamine in food is describcd. The procedure is simple, reproducible, does not demand costly outfit and chemicals and is not susceptible to interference. The recovery of added thiamine is good.