๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

An identification procedure for foodborne microbial hazards

โœ Scribed by S.J.C. van Gerwen; J.C. de Wit; S. Notermans; M.H. Zwietering


Book ID
114159532
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
191 KB
Volume
38
Category
Article
ISSN
0168-1605

No coin nor oath required. For personal study only.


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In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with