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An explorative study of in vivo digestive starch characteristics and postprandial glucose kinetics of wholemeal wheat bread

✍ Scribed by Marion G. Priebe; Renate E. Wachters-Hagedoorn; Janneke A. J. Heimweg; Alexandra Small; Tom Preston; Henk Elzinga; Frans Stellaard; Roel J. Vonk


Book ID
106066370
Publisher
Springer
Year
2008
Tongue
English
Weight
304 KB
Volume
47
Category
Article
ISSN
1436-6207

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