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An Experimental Inquiry into What Takes Place during the Vinous, the Acetous, and Different Putrefactive Fermentations of Dissolved Vegetable Matter; and an Examination of Some of the Products. [Abstract]

โœ Scribed by Robert Rigg


Book ID
123746376
Publisher
The Royal Society
Year
1830-1837
Weight
380 KB
Volume
3
Category
Article
ISSN
0365-5695

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