An Experimental Inquiry into What Takes Place during the Vinous, the Acetous, and Different Putrefactive Fermentations of Dissolved Vegetable Matter; and an Examination of Some of the Products. [Abstract]

✍ Scribed by Robert Rigg

• Book ID: 123746376
• Publisher: The Royal Society
• Year: 1830-1837
• Weight: 380 KB
• Volume: 3
• Category: Article
• ISSN: 0365-5695
• DOI: 10.2307/110517