An Experimental Inquiry into What Takes Place during the Vinous, the Acetous, and Different Putrefactive Fermentations of Dissolved Vegetable Matter; and an Examination of Some of the Products.

✍ Scribed by Rigg, R.

• Book ID: 120129540
• Publisher: The Royal Society
• Year: 1837
• Weight: 251 KB
• Volume: 3
• Category: Article
• ISSN: 0365-0855
• DOI: 10.1098/rspl.1830.0258