An examination of antibacterial and antifungal properties of constituents of Shiitake (Lentinula edodes) and Oyster (Pleurotus ostreatus) mushrooms

✍ Scribed by Rachel Hearst; David Nelson; Graham McCollum; B. Cherie Millar; Yasunori Maeda; Colin E. Goldsmith; Paul J. Rooney; Anne Loughrey; J.R. Rao; John E. Moore

• Book ID: 119224230
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 104 KB
• Volume: 15
• Category: Article
• ISSN: 1744-3881
• DOI: 10.1016/j.ctcp.2008.10.002