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Antihypercholesterolemic and antioxidative effects of an extract of the oyster mushroom,Pleurotus ostreatus, and its major constituent, chrysin, in Triton WR-1339-induced hypercholesterolemic rats

✍ Scribed by Anandhi, Ramalingam; Annadurai, Thangaraj; Anitha, Thirugnanasambandhar S.; Muralidharan, Arumugam R.; Najmunnisha, Kalifulla; Nachiappan, Vasanthi; Thomas, Philip A.; Geraldine, Pitchairaj


Book ID
118229511
Publisher
Springer
Year
2012
Tongue
English
Weight
199 KB
Volume
69
Category
Article
ISSN
1138-7548

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