𝔖 Bobbio Scriptorium
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An evaluation of the curd-forming properties of milk mixtures used in infant and child feeding

✍ Scribed by Bernhard Spur; Irving J. Wolman


Book ID
119454115
Publisher
Elsevier Science
Year
1952
Tongue
English
Weight
437 KB
Volume
41
Category
Article
ISSN
1097-6833

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