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An evaluation of some quality parameters of a laboratory-prepared fermented groundnut milk

✍ Scribed by E.O. Sunny-Roberts; E.T. Otunola; B.T. Iwakun

Book ID: 105898776
Publisher: Springer
Year: 2004
Tongue: English
Weight: 111 KB
Volume: 218
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-004-0880-y

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