✦ LIBER ✦
Optimization of baking parameters of part-baked and rebaked Irish brown soda bread by evaluation of some quality characteristics
✍ Scribed by Renata G. K. Leuschner; Michael J. A. O'Callaghan; Elke K. Arendt
- Book ID
- 108821158
- Publisher
- John Wiley and Sons
- Year
- 1997
- Tongue
- English
- Weight
- 520 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0950-5423
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