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An Evaluation of Simple Methods for Following Rigor Development in Fish

โœ Scribed by REINO W. KORHONEN; TYRE C. LANIER; FRANCIS GIESBRECHT


Book ID
108816748
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
398 KB
Volume
55
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES


New method for evaluation of freshness d
โœ Koล‚akowski, E. ;Gajowiecki, L. ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 294 KB

## Abstract The method is based on the determination of the content of fish meat of soluble, nonโ€heatโ€precipitable protein which is brought in relation to the total amount of sarcoplasmic protein. The method is also suited to evaluate the freshness of iced fish where other procedures sometimes fail