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A Simple Method for Evaluating Textural Changes of Frozen Fish Minces

✍ Scribed by DIETRICH KNORR; JOE M. REGENSTEIN

Book ID: 108806253
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 281 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb14856.x

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